Wakan SINCA

Wakan SINCA Institute was established in Tokyo, Japan, in 2005, specializing in the research and development of health foods made from traditional Chinese herbal medicines. It has its own R&D team and factory, producing its own Hokkaido deer gelatin raw materials and various health supplements. As a Doctor of Pharmacy, President TEIKEN personally participates in research and development, and has published multiple research papers with the Faculty of Pharmaceutical Sciences at Toho University in Japan. The brand is built on the philosophy of "nurturing," advocating for lasting health and beauty through traditional Chinese medicine and ejiao.

In 2006, research began on ejiao and Hokkaido deer gelatin (ROKUKYO), which were then incorporated into daily health supplements for wellness. The president himself focuses on the research and application of deer gelatin, contributing significant academic insights and research findings in the fields of ejiao and deer gelatin. The company primarily operates a mail-order health food business targeting the Japanese domestic market, and has launched KUROTSUYA Kurolin, an ingestible hair care product, in Japan. To date, it has independently developed and sold several series of health foods for skin beauty, sleep aid, hair nourishment, and liver protection/hangover relief, and has been featured in various Japanese magazines.

The Japanese Kampo health brand, Wakan Kampo, has appeared before the public with a new image. Not only has the brand name officially changed from Wakan Medica to Wakan SINCA, with "SINCA" in Japanese expressing evolution and the integration of traditional Kampo medicines with advanced scientific extraction technology, but the brand logo has also undergone a new design, completing a perfect transformation.